£30.00
A richly flavoured and versatile sauce to accompany fish, meat or pasta dishes.
The inspiration for this sauce comes from one of the great classics of the Jura region in France – one of the great dishes of the French land and culture.
We use wild morels and guinea fowl bones to make the sauce and finish it with cream and a good splash of Vin Jaune wine, which has similar characteristics to a fino sherry.
The sauce is perfect for poultry dishes, roast beef, meaty fish such as turbot and also great with many pastas.
300ml sauce
Allergens: Milk, Sulphites
All items on the Shop can now be collected from 11am on the mornings of Thursday, Friday and Saturday, by noon. For this the order must, please, be received by 2pm, on the Wednesday of the week of collection.
